Why is Our Gourmet Popcorn so different, crunchy & Fluffy?

That's right, our corn is popped without the use of any oils whatsoever! 

This is one of the reasons why our popcorn is both fluffier & crunchier than any you've ever had.

As an added bonus, this provides a tremendous savings in fat & calories and there are no trans-fats or vegetable oils in any of our products.

We believe the better the ingredients, the better the result, and you'll certainly taste the difference!

Our ingredient lists are short and simple and we use only the highest quality inputs we can find.

You'll find no vegetable oils, soy or trans fats in our caramel corn!

You'll also feel great enjoying our popcorn!  There's no heavy, bloated or lethargic feeling after eating real food made with the best ingredients!

It's economically efficient to produce large batches of each flavor and product and to store and use them for as long as possible.

~ That's just not our style ~

Instead, we take pride in being inefficient, only producing very small batches. Our gourmet popcorn flavors are the freshest, crunchiest and fluffiest you can buy.

It doesn't matter how good your popcorn tastes the day it's made if you don't package it properly!

We use 2.4 mil thick bags of the absolute highest quality. They're heat sealed and also include resealable zippers for your convenience,

These cost so much more, that suppliers and consultants regularly ask if we want to switch to the more "standard" packaging used by everyone else.

~ We don't! ~

In the food business, it's pretty simple: Sugar and Salt can make just about anything taste better.

On the other hand, great products don't need to mask their true taste.

An advantage to using better popping techniques, superior ingredients and the best packaging is that we can then use much less sugar and salt than competitors.

And, we do all of this while making gourmet popcorn that tastes better at the same time!

Our drive to produce the very best quality gourmet popcorn goes far beyond what you see here.

For us, quality is an obsession and it effects every part of our operation.  From the machines we use to the ingredients we choose.

Quality is in the recipes, the training, material storage, environmental controls (popcorn is very fussy) and post popping handling... it's everywhere and it shows.